Potluck Pivot: Four alternative ways to build community during COVID-19
By Lisa Kivirist
Photo: John D. Ivanko Photography
“Please come and bring a dish to pass.”
We women in agriculture share those words of welcoming hospitality frequently, especially during the social summer months. We know first-hand the power of the potluck and that much more takes place beyond what’s on the plate. People connect, stories are shared and communities strengthen, all thanks to a layered casserole dish in a 9x13 pan if you live here in the Midwest.
But the COVID-19 pandemic has put the kibosh on this summer’s typical potluck scene. While we’re all hopeful to see the potluck return in the future, for the time being we need to reinvent. Good news: creative reinvention is something we women thrive in. We have a knack for seeing new solutions and options, from ways to attract pollinators to how to occupy the kids when you have a farm job to do.
Now is the moment to embrace the pivot and draw inspiration from our community of women for tangible ideas and inspiration for new ways to keep the collaborative spirit of the potluck, just creating it in new ways. Seize the spring and all her vernal energy to stretch yourself to try something new, act on a passion and together build community and renew our countryside.
Here are some ideas from the field:
Read moreApril 2020_enewsletter

April 2020
Hope you're staying safe and well and enjoying the coming of spring. We're grateful to all of you who share our passion for supporting rural places, working lands, and local food.
Thanks for the great response to our Program Interest survey. We're sending a Local foods T-shirt to Taylor Strelow, the winner of our drawing!
On Wednesday, May 27, we're holding our spring fundraiser, virtually! Save the date (sign up here), and then tune in to hear from those working on the ground to renew the countryside. Plus, there will be trivia & prizes! (If you're eager to make a donation before then, we're also participating in #GiveAtHomeMN, May 1-8!)
Read on to learn more about what we've been up to:
March 2020 E-Newsletter

March 2020
As we write this newsletter, we're amazed at what we've seen in this month of March. From seeing schools and businesses close down, to the strong spirit of community finding ways to bridge the gaps, it makes us more grateful than ever for our local farms, food businesses, and retail outlets that offer local goods.
If you haven't had a chance to weigh in on this SUPER SHORT survey, please do - it takes <2 min and will help gauge interest in our program areas. Plus, you will be entered to win a Local Foods T-shirt! Thanks to those of you who've already responded!
Are you interested in helping guide RTC as a board member? We're currently accepting applications here. See our current board here.
Here are our recent happenings—please read and share!
February 2020 E-Newsletter

February 2020
We want to make sure we're sharing stories and information that resonate with you. To do just that, there are some small shifts ahead for our newsletter. We have a SUPER SHORT survey to help us make changes in a way that make sense for YOU.
Will you take less than 2 minutes to fill it out? Complete the survey and you will be entered to win a Local Foods T-shirt. Thank you!
Here we crow!
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September 2019
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June 2019Profiles | Events | Partners | Resources | Reading | TriviaAlthough it's been a rainy spring, we can see summer is on the way. We've been waiting for fields and lawns to dry up and sunny days to bloom those flowers and grow the wheat or broccoli. It's been a very challenging year for many, but we're on this journey together. We're excited to spend summer with you, and look forward to sharing how our work, and the work of our partners, might reach and support you in the coming weeks and months below. |
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