$35 / $15 - Take a behind-the-scenes tour of a successful pizza farm operation, including the commercial kitchen set-up, wood fired oven and pizza preparation process.  Host farmers will share their start-up experience, challenges and advice for farmers wanting to diversify into such on-farm food service.  The day will include a Q&A session, farm and pizza operation tour including detail on the kitchen set-up, informational session on business start-ups, legal issues and marketing with Rachel Armstrong of Farm Commons and Lisa Kivirist, author of Homemade for Sale, and conclude with a pizza sampling lunch. This field day will focus on Wisconsin state specific content. You can register for the Minnesota field day here.

Cost: $35 per person; $15 for additional person from same business. Register below.

Time: 10:00 am to 2:00 pm - registration begins at 9:00 am

Come the evening prior to the field day and experience Pizza Night in action. Check out the Stoney Acre's webpage for more specifics, timing and pizza prices. Bring your own beverages, side dishes and place settings.