upcoming workshops and events



  • Friday, October 01, 2021 at 01:00 PM through October 04, 2021

    Home-based Food Entrepreneur Virtual National Conference

    Attend the first-ever, national conference on cottage food and food freedom, as a Post-Conference Attendee with a Post-Conference Registration. 

    This conference is designed to offer practical, actionable ideas and information from some of the leaders of the cottage food movement and from cottage food entrepreneurs who are running successful, and profitable, businesses from their home kitchens.

    Keynote speakers:

    Lisa Kivirist
    co-author of Homemade for Sale

    Erica Smith
    lead attorney with the Institute for Justice

    David Crabill
    founder of Forrager.com and The Forrager Podcast

    Alexia Kulwiec
    Executive Director, Farm to Consumer Legal Defense Fund 

    Learn about the other speakers and topics at https://whova.com/web/wfts_202006/

    Register as a Post-Conference Attendee.  This virtual conference uses the Whova Platform. 
    Access to the Whova Conference Platform on the website will be available until July 1, 2021 and to the Whova Conference platform via the Whova Mobile App (requiring a separate, free, download) until October 1, 2021.
    Listen to the amazing line-up of speakers and question & answer sessions (all are taped), read more than 100 articles shared, review more than 5,000 messages in chatrooms based on various topics, or view more than 1,000 photographs submitted by attendees.  Some of the more than 900 attendees are still active on the Whova Conference Platform.
    Online, using the Whova Conference Platform.
    Register as a Post-Conference Attendee at https://www.renewingthecountryside.org/cottage_food_con

    UDEMY COURSE: How to Set Up and Market a Food Product Business from Your Home Kitchen

    Take the Course with this Discount Code