GAPs Training

WHO: This GAPs (Good Agricultural Practices) training is for fruit and vegetable growers and project managers participating in the Farmers Market Aggregation Project. This training will help farmers reduce risk & maintain food safety throughout the project.

WHY: More and more schools, restaurants and institutions are buying locally produced fruits and vegetables. Producers doing business with these schools and restaurants often need some type of safety documentation to meet buyers’ requirements.  

COST: The training is FREE. Lunch arrangements will be made separately. Keep your eye on a pre-training email for details.

BONUS:  One-on-one assistance will be provided to help you get started on your farm food safety plan.

BRING: Your laptop, any farm food safety plan you have, and a map of your location.

Need language interpretation? Contact: Grace at [email protected] or 612-520-1675


February 13, 2018 at 8:30am - 4:30pm
Minnesota Farmer's Union
305 Roselawn Ave E
Suite 200
St. Paul, MN 55117
United States
Google map and directions
Grace Brogan · · 612-520-1675
Jodi Brown Bonnie Hanna-Powers Wendy Paulsen Victoria Yang David Olson Annelie Livingston-Anderson Angie Alleman john shima Jordan DeMars Dianne Howard Bee Xiong Karen Wingard

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