Summer 2016 Recipe

Peaches and Blueberry Oatmeal

From Sara Freid, Lake City Catholic Worker Farm

“This is one of our favorite go-to’s for a special breakfast and my husband’s request for his birthday and Father’s Day. You can experiment with other fruit also, but this combination is delicious.”  Sara Freid

3 c. old-fashioned oats
1/2 c. brown sugar
2 t. baking powder
1/2 t. salt
1 1/4 c. milk
1/4 c. canola oil
1 t. vanilla
2 egg whites
1 egg
Blueberries or peaches
1/3 c. chopped nuts
Maple syrup, whipped cream
  • Combine oats, brown sugar, baking powder & salt.
  • Whisk together milk, canola oil, vanilla, egg whites & egg.
  • Combine the oats and milk mixtures and let stand for 5 minutes.
  • Add up to 1-2 cups blueberries and 1 can (or 1 cup fresh/frozen) peaches cut into pieces.
  • Pour into 11x7 (or I use 9x13) greased pan. Sprinkle 1/3 cup nuts on top. 
  • Bake at 350 degrees for 35-40 minutes.
Can top with maple syrup, whipped cream or even ice cream!