Women in Ag
Coming up in the Wisconsin Women in Conservation (WiWiC) Conservation Summer Camp Lunch Series, "Restoring Native Habitat" on July 29th at noon—sign up for updates at WiWiC.org to receive a notification.
Among the WiWiC Regional Coordinators are RTC's Sara George and Elena Byrne, who will be hosting a field day in Pepin, WI on August 14 and an in-person workshop in Falls Creek, WI on August 27. Stay tuned for more on those events, or contact Sara or Elena directly.
Community Happenings
Join us in supporting the Somali American Farmers Collective, a beginning farmer program providing training and resources to Somali American Immigrants that want to farm in MN. RTC and Big River Farms Education Program (The Food Group) are providing classes and on-farm trainings, as well as organizational support to get the program started. Funding is needed for things like seeds, transplants, fertilizer, hand tools, watering, harvest, and marketing supplies. With 20 families signed up to participate, the plan is to grow on 5 acres, ¼ acre per family. Learn more at their crowdfunding page.
Earlier this month, the farmers from the New Roots farm in Moorhead, Minnesota discovered that their vegetable crops were severely damaged from pesticides that drifted from an adjacent farmer’s field. New Roots is an incubator farm that supports 16 beginning farmers, many of whom are immigrants and refugees, to access land to grow crops to sell at local markets. The farm uses organic practices and provides critical income and culturally appropriate food to the farmers and their families. Learn more at their crowdfunding page.
Grant opportunity: The Minnesota Farm to Early Care Network is hosting a competitive mini-grant program. Four $2,500 grants will be awarded for a total of $10,000, intended for early care centers, preschools, Head Start Programs and other early care settings. (A separate mini grant for in-home early care providers is forthcoming.) Applications are due Wednesday, July 21. Details here, or review the application form here.
Direct questions to [email protected], 651-201-3878.
Kernza® fields throughout Minnesota are growing strong in spite of the drought, and the U of MN Forever Green Institute has arranged a busy schedule of in-person and virtual field days that they're hosting along with Kansas partner, The Land Institute. In-person field days kick off July 8 in Madison, MN, followed by July 17 in Cold Spring, July 19 in St Paul, July 28 in Goodhue, and August 19 in Rosholt.
For details, see the KernzaCAP field days press release or email [email protected].
RTC partner, Artisan Grain Collaborative (AGC), is co-hosting a free online talk next Monday, July 12th at 3pm CT, about how a unique partnership is connecting pecans from Black farmers in Georgia to bakeries in the Midwest. ‘Kneading Equity: Georgia Pecans in Midwest Bakeries’ features Shirley Sherrod and Paul Jones of New Communities, Inc. and Rachel Bernier-Green of Chicago-based ‘Laine’s Bake Shop.
Register here.
If you love local food like we do, you’ll want to celebrate the release of MFU’s new book, The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories. This collection of farmer-forward writings and chef-driven recipes features farm and restaurant partnerships from the rich history of Minnesota Cooks since its inception in 2003 and gives readers an inside look into the life of farming in the Land of 10,000 Lakes.
Learn more and order here.