WHO: This GAPs (Good Agricultural Practices) training is for fruit and vegetable growers and project managers participating in the Farmers Market Aggregation Project. This will help by reducing risk & maintaining food safety throughout the project.
WHY: More and more, schools, restaurants and institutions are buying locally produced fruits and vegetables. Producers doing business with these schools and restaurants need some type of safety certification to meet the terms of their requirements.
COST: TBD. There may be a small fee for lunch.
BONUS: Hands-on assistance, one on one will be provided to help you develop YOUR on-farm food safety plan writing will be offered throughout the afternoon.
BRING WITH: Bring your laptop, any farm food safety plan you have, and a map of your location
305 Roselawn Ave E
St. Paul, MN 55117
Google map and directions