GAPs Training

WHO: This GAPs (Good Agricultural Practices) training is for fruit and vegetable growers and project managers participating in the Farmers Market Aggregation Project. This will help by reducing risk & maintaining food safety throughout the project.

WHY: More and more, schools, restaurants and institutions are buying locally produced fruits and vegetables.  Producers doing business with these schools and restaurants need some type of safety certification to meet the terms of their requirements.  

COST: TBD. There may be a small fee for lunch.

BONUS:  Hands-on assistance, one on one will be provided to help you develop YOUR on-farm food safety plan writing will be offered throughout the afternoon.

BRING WITH:  Bring your laptop, any farm food safety plan you have, and a map of your location

WHEN
February 13, 2018 at 8:30am - 4:30pm
WHERE
Minnesota Farmer's Union
305 Roselawn Ave E
Suite 200
St. Paul, MN 55117
United States
Google map and directions
CONTACT
Grace Brogan · · 612-520-1675

Register here

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