Can you envision access to healthy local foods for children under five? How about creating opportunities to learn the importance of nutrition and what healthy foods look like? Introducing children to healthy foods through Farm to Child Care activities and curriculum empowers them to cultivate a foundation of healthy eating behaviors. Knowing your farmer and how the food is grown is an important connection to what goes into your food. The key concept to note here: know what you are eating and transfer that knowledge to your children. Because kids are excited to learn where things come from, where they grow, how they grow, and what they taste like! Children are naturally inquisitive and they can ask upwards of 400 questions a day. That gives child care providers a unique advantage, they have the ability to empower children to eat healthier because children under five spend on average 30+ hours a week with a care provide; these ages are the most influential years of developing taste preferences. So let’s find out ways to connect these kids with affordable, healthy, local food.