Each farm is unique, in what they grow, in the number of employees (or not), and also, in how they market—sell—what they produce. Weather and other factors typically affect sales. But 2020 is no typical year. 

It just so happened that Emily Reno, a graduate student at the University of Minnesota, embarked on a regional market analysis in February for Agua Gorda, a farming cooperative in Long Prairie, MN, at a time when wholesale markets were hit hard by the pandemic.

One of Emily’s conclusions from working with brothers Javier and Jose Garcia—two of the farm’s four workers—is that a language barrier can make traditional assistance resources unattainable. Farm owner Javier is part of the Shared Ground Co-op of farmers, which includes other Spanish speakers, but more resources in Spanish are needed to close the gap. It was only this year that Minnesota Grown’s application became available in a language other than English. Appropriately, Emily’s report is available in both English and Spanish. Could this be the beginning of a larger trend among farmer-serving organizations and businesses?

June 2020

As we crossed the summer solstice this month, our communities, our country, and our world are in the middle of transitions as well. 

While we all navigate the challenges of these strange and troubling times, we wanted to let you know about a new collaborative opportunity to support those most affected by recent events in our community: the Local Emergency Assistance Farm Fund (LEAFF) was recently launched by The Good Acre, RTC, and other community partners to help farmers, particularly BIPOC and emerging farmers, whose businesses have been impacted by COVID-19.

Thanks to donations from LEAFF partners, food will be purchased at fair market value from farmers and donated to food shelves and hunger relief organizations. We are committed to providing purchased produce to organizations supporting those facing hunger and food insecurity, whether it’s people impacted by COVID-19, communities rebuilding from protests following the murder of George Floyd, or communities that have been oppressed throughout our cities’ history. Continue below for a number of other ways our programs are making the transition into summer.

“Would you like a slice of cake?” 

For most of us, the offer of a baked good treat brings a smile and typically an enthusiastic, “yes please.” Or how about a slice of still warm-from-the-oven sourdough bread? Or a fresh zucchini raisin muffin? For me, my eyes can spot a bakery from a football field away while traveling and I’ll always gladly detour. 

However, increasingly for women today, baked goods rise up into something more. Yes, our cookies taste yummy; however, women are leading the way for that goody to also be a catalyst for action and change. From a statement of support for local grains and ingredients to a path to entrepreneurship and bringing people together to fight racism and activate for social change, women bakers—both professional and homespun—are collaboratively whisking together ways to think beyond just a tasty treat. 

As we’ve seen during our current COVID-19 pandemic, women in sustainable agriculture and already championing fresh, seasonal food continue to creatively reset and reinvent for a hopefully more land stewardship-focused new normal. From pivoting to new ways to engage community to initiating open, respectful dialogue with neighbors, together we can cooperatively join together, all fueled even better if there’s blueberry pie involved.

Baking can therefore be your on-ramp to activism. Read on for ideas from the field (and recipes) for ways to think beyond your mixing bowl and channel those cookies together into something bigger.

Photo: 

Sunny Frantz

1. Honor Your Story

“For me, a cake is much more than just a dessert.  It’s a way to tell a story,” shares Monica O’Connell, owner of Curtis and Cake, a small-batch, independent bakery in southern Wisconsin inspired by the tastes of the American South and the women who created them. “I see myself and my cakes as part of a longer tradition, that I’m part of a history of Black women’s wisdom in the kitchen.”

O’Connell draws inspiration from women bakers before her, including Edna Lewis, a trailblazer whose approach to country cooking has had a deep and abiding influence on Southern cuisine. Her three cookbooks championed farm to table long before it became a marketing phrase, and now brings these recipes to new generations like O’Connell. [For more about Lewis, check out this episode of The Splendid Table.]

May 2020

As this goes to print, we're still reeling from the pain and unrest following the murder of George Floyd. We stand with the communities in Minnesota, our nation, and around the world, looking to improve the ways we treat others. We stand for justice, peace, and an end to racism. 

On Wednesday of last week, we convened with supporters on Zoom for a "Streamathon"—consisting of four 15-minute sessions throughout the day. Well, okay, most of them went a bit longer, but the point was to keep it short and on-message. What was the message? As a small nonprofit, we need community and financial support to run our innovative programs and we strive to remain connected to fellow enthusiasts of local food and farming. So, each of our four sessions was designed to describe our work in one of four select program areas: Artisan Grains, Farm to School and Early care, Farmland Access, and the FEAST! Local Foods Network. 

Read on for updates on those programs, plus an update from Lisa Kivirist, our Soil Sisters/Women in Ag lead.

By Lisa Kivirist

Photo: John D. Ivanko Photography

“Please come and bring a dish to pass.” 

We women in agriculture share those words of welcoming hospitality frequently, especially during the social summer months.  We know first-hand the power of the potluck and that much more takes place beyond what’s on the plate.  People connect, stories are shared and communities strengthen, all thanks to a layered casserole dish in a 9x13 pan if you live here in the Midwest. 

But the COVID-19 pandemic has put the kibosh on this summer’s typical potluck scene. While we’re all hopeful to see the potluck return in the future, for the time being we need to reinvent. Good news:  creative reinvention is something we women thrive in.  We have a knack for seeing new solutions and options, from ways to attract pollinators to how to occupy the kids when you have a farm job to do.

Now is the moment to embrace the pivot and draw inspiration from our community of women for tangible ideas and inspiration for new ways to keep the collaborative spirit of the potluck, just creating it in new ways. Seize the spring and all her vernal energy to stretch yourself to try something new, act on a passion and together build community and renew our countryside.

Here are some ideas from the field:

April 2020

March 2020

February 2020

September 2019

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August 2019

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