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$75/couple - Dive into and explore your on-farm food business idea in an intimate and inspiring setting with an overnight at the award-winning Inn Serendipity Farm and B&B. Brainstorm ideas and resources with your hosts, Lisa Kivirist and John Ivanko, authors of Homemade for Sale and other green business books, and other folks like yourself in the start-up phase. Includes one overnight at Inn Serendipity, breakfast, snacks and a potluck supper with complimentary pizza from Inn Serendipity’s wood-fired oven.
Cost: $75 per couple (from same farm business). Includes one night stay at Inn Serendipity
Arrive at 2pm:
• Business plan brainstorming planning session with Lisa Kivirist & John Ivanko; Inn Serendipity
• Tour of Inn Serendipity Farm and B&B, including farmstay operations, gardens and renewable energy systems.
• Idea development discussion over a potluck supper, including complimentary pizza made in Inn Serendipity’s outdoor wood-fired oven
8:00 am – 10:00:
• Breakfast wrap-up
Lisa Kivirist & John Ivanko
Lisa Kivirist and John Ivanko are co-authors of the new book, Homemade for Sale, the first authoritative guide to launching a food business in your home kitchen. They also wrote Farmstead Chef, ECOpreneuring and Rural Renaissance. This husband and wife duo write frequently on food and business start-ups for publications including Mother Earth News, Hobby Farms, Urban Farm and Natural Awakenings and run the award-winning Inn Serendipity Farm and Bed and Breakfast in Wisconsin, completely powered by the wind and the sun. Lisa also runs the Rural Women’s Project, a venture of the Midwest Organic and Sustainable Education Service (MOSES) supporting women farmers.
May 26, 2015 at 2pm - May 27, 2015
Sorry, this event is sold out.